Frugalicious Food

Making your own fermented sauerkraut is inexpensive, probiotic-rich, and super-easy. It’s a delicious side dish and great on sandwiches, too!

Are you looking for some frugal ways to add more veggies to your diet? Cabbage is one of the cheapest choices around this time of year.

Scratch cooking is becoming a lost art but it doesn’t have to be. If you can read, know how to set a timer, and possess the ability to use a measuring cup, you can cook just about anything.

Want to stretch your grocery money further? Just add rice. Here are 4 tasty ways to eat rice, stick to your budget, and spice up your life!

Roasting root vegetables tones down more pungent flavors and makes them a bit milder. Here’s a flexible recipe for roasting random winter vegetables using whatever you have on hand.

Try adding some potentially unfamiliar winter vegetables like turnips, rutabagas, and celeriac to your diet. They’re good for your health and your grocery budget.

You’re ready to dive into Once-a-Month Shopping, but how do you get started? Here are 16 things I learned that will make your first month easier.

Once-a-month shopping can slash your grocery bills in HALF. Start the new year off with a new way of shopping.

“Cheap Eats” are thrifty unglamorous meals that are reasonably filling, quick to make, (cooking utilities add up too), and less than a dollar per serving.

Are you down to the wire and need some holiday treats? Here are some simple, egg-free recipes for Christmas cookies that are right from the pantry (with the exception of …