Frugalicious Food

How to Make a Whole WEEK of Dinners from One Chicken

Here's a menu for lean weeks using a large chicken as the basis of 7 meals. It's healthy, hearty, and fills tummies without draining wallets.

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How Manual Kitchen Appliances Save You Money

Manual kitchen appliances still work when the lights go out AND they save you money. Here are the manual kitchen appliances you need to keep cooking!

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Start Your Day on a Dime: The Cost of Breakfast

Want to know the cost of breakfast to help you start your day right and stay within your budget? We do the math for you in this article.

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The Ultimate Frugal Stir Fry Formula

Never underestimate the potential of a stir-fry for using up odds and ends in your refrigerator or pantry.  Allow me to introduce the Ultimate Frugal Stir-Fry Formula.

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The Amazing Potential of Lentils and How to Use Them

The ways you can cook lentils are literally endless. You can add these protein-packed legumes to almost any dish and, better still, they're dirt cheap!

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Jack-o-Lantern Pie: Frugal, Egg-Free Pumpkin Pie Filling

Here's our family recipe for Jack-o-Lantern pie! Check out what is more boringly known as egg-free pumpkin pie filling - a simple and thrifty recipe. ?

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3 Delicious, Thrifty Meals with 3 Ingredients: Potatoes, Flour, and Butter

Three thrifty meals with only 3 ingredients? Just in time to help you right before grocery day, when your fridge and cupboards are bare!

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6 Delicious Ways to Make Roasted Pumpkin Seeds: Frugal Recipe

In the spirit of using as much of the pumpkin as possible, make a tasty snack with the seeds. Here are 6 different flavors for roasted pumpkin seeds.

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Preserving Apples: 3 Simple Ways to Enjoy Local Fruit This Winter

It's apple-harvesting time! Here are 3 delicious and easy ways to preserve abundant seasonal fruit to enjoy over the winter.

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What People Ate During the Great Depression

As food becomes less available and more expensive, what people ate during the Great Depression reminds us how that little bit of creativity can go a long way.

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