Cooking

Oatmeal can be a delicious, filling, and nutritious start to the day. Here’s how to make your OWN little packets of flavored oatmeal for a fraction of the price of storebought.

Making your own fermented sauerkraut is inexpensive, probiotic-rich, and super-easy. It’s a delicious side dish and great on sandwiches, too!

Are you looking for some frugal ways to add more veggies to your diet? Cabbage is one of the cheapest choices around this time of year.

Scratch cooking is becoming a lost art but it doesn’t have to be. If you can read, know how to set a timer, and possess the ability to use a measuring cup, you can cook just about anything.

Want to stretch your grocery money further? Just add rice. Here are 4 tasty ways to eat rice, stick to your budget, and spice up your life!

Roasting root vegetables tones down more pungent flavors and makes them a bit milder. Here’s a flexible recipe for roasting random winter vegetables using whatever you have on hand.

Everything is better when you make it from scratch, and that’s true for the ultimate winter drink, hot chocolate. And of course…it’s also thriftier to DIY your hot cocoa.

Jamaican Pumpkin Soup is warm, cozy comfort food at its finest. There’s nothing exotic, pricy, or hard to find in this international-sounding soup.

Do you have a bag of tortilla chips or soft tortillas that became stale? Don’t throw them away! Use them the way they do in Mexico and make chilaquiles!

Nothing helps stretch a meal, pull things together, or disguise less than stellar quality food like gravy. Here’s how to make brown gravy and white gravy.